In this article we are going to discuss about top 10 traditional Indian snacks you must try. India is a land of flavours, spices, and time-honoured recipes. From crispy delights to savoury bites, traditional Indian snacks reflect the culture and richness of every region. Whether you’re looking for a teatime companion or a festive nibble, these age-old snacks bring comfort and nostalgia in every crunch. In this article, we’re bringing you the Top 10 Traditional Indian Snacks You Must Try — each rooted in heritage, taste, and timeless love.
- Bikaneri Bhujia
A household name across India, Bikaneri Bhujia is a crispy gram flour snack spiced with red chili and black pepper. Originating from the town of Bikaner, this namkeen is not just a snack — it’s an emotion for every Marwadi home.
🟠 Try from Handmade Delights: Bikaneri Bareek, Moth, and Tiksi Bhujia for every spice preference.
- Misri Roti
A sweet, mildly crisp roti made with wheat flour and crystallized sugar (misri), often flavored with cardamom. Traditionally eaten during festivals and fasts, it’s the perfect blend of simplicity and sweetness.
🟠 Why You’ll Love It: It melts in your mouth and pairs beautifully with chai or curd.
Read also: Handmade vs Store-Bought Snacks: Which One Wins
- Murukku
This coiled, crunchy snack made from rice flour and urad dal is a must-have during Diwali and Tamil New Year. Its spiral design and deep-fried crunch make it irresistible.
🟠 Fun Fact: “Murukku” means twisted in Tamil!
- Marwadi Besan Puri
A signature Rajasthani snack, besan puris are flaky, spiced disks made of gram flour, ajwain, and ghee. They stay fresh for days and are ideal for travel or gifting.
🟠 Perfect For: Train journeys, snack boxes, and gifting.
- Sattu
Sattu isn’t just a drink — it’s a powerhouse of nutrition. Made from roasted chana (or barley), it’s used in snacks like litti, parathas, and summer drinks. You can also eat it dry with sugar or jaggery.
🟠 Health Boost: Cooling, high-protein, and ideal for hot weather.
- Shakkar Para
A sweet snack made from maida and sugar syrup, deep-fried until golden brown. Popular during Diwali, it’s crisp on the outside and soft inside.
🟠 Also Known As: Maida petha, or khurma in some regions.
- Marwadi Mogar Puri
Made from split moong dal (mogar) and spices, this puri offers a spicy crunch like no other. It’s one of Rajasthan’s tastiest and most addictive snacks.
🟠 Special Tip: Pair it with green chutney or pickle for an extra punch.
- Khakhra
A roasted, paper-thin snack made from wheat flour and spices. Available in flavors like jeera, methi, and masala — it’s a healthy, travel-friendly option.
🟠 Why It’s Popular: No oil, no guilt — just crunch!
- Namak Para
Salted crunchy bites made from wheat or maida, seasoned with ajwain and black pepper. This savory snack is easy to make and lasts for weeks.
🟠 Best Enjoyed With: Masala tea or a spicy chutney.
- Marwadi Mixture
A homemade mix of sev, bhujia, nuts, and masala. Every home has its own version — some spicy, some tangy, and some sweet-savory.
🟠 Why You’ll Love It: Perfect balance of flavors in every handful!
Conclusion:
Whether you’re craving a nostalgic bite or looking to explore India’s culinary gems, these Top 10 Traditional Indian Snacks You Must Try offer something for every tastebud. At Handmade Delights, we bring these classics to your doorstep — handcrafted with love, purity, and tradition.
So go ahead, savor the crunch, and experience the richness of Indian snacking the way our grandmothers made it.